Electric kettle and kettles are one of the most used appliances in the kitchen of the modern household. Their daily direct access to hard water is the reason for the accumulation of limestone deposits, which subsequently form a thick layer of scale. Various traditional methods for cleaning it are known: lemon juice, vinegar, chemicals for cleaning.

Here are our 3 easy steps to descaling:

The old water in the kettle / kettle should be discarded, then pour a new one by adding a cleaning agent (lemon juice, vinegar, chemical agent).

In order to effectively remove a stone stuck to the walls of the kettle / kettle, it is necessary to put the chosen chemical agent and let the water boil. When using descaling agent, heating is not necessary. The limestone dissolves after fifteen minutes

At this stage it is important to wash the last remnants of the cleaning mixture from the kettle / kettle. Clean the inside with a sponge or brush, along with dishwashing detergent. Rinse well to make sure the dish is completely clean and ready to use.

Water contains a variety of minerals and salts in varying amounts. Calcium and magnesium salts in it form a solid precipitate when boiling. The more salts in the water, the faster the scale layer appears.

The recommended frequency for descaling is once every 12 weeks.

No, drinking lime water is in no way harmful to human health. However, the accumulation of a thick layer of limestone can damage electrical appliances and reduce their operational efficiency.

SW1000 and SW2000 are compact and powerful devices that affect the chemical composition of water in a way that prevents the formation of scale. They guarantee that only soft water will reach you, without eliminating any of its health properties.